Ingredients: Whole Wheat Flour* (28%), Wheat Flour*, Extra Virgin Olive Oil* (12%), Corn Flour*, Ground Source Salt, Apple Cider Vinegar* (*Certified Organic).
It is a plain whole wheat and olive oil chips. It contains organic extra virgin olive oil and whole wheat flour. Suitable for vegan diets.
Whole wheat flour is effective in intestinal health, helps to keep you full, has a balancing effect on blood pressure, is a source of energy and supports muscle and bone development. Extra virgin olive oil is the easiest of all oils to digest and is beneficial for ease of digestion.
GekoO Chips are produced with low heat and slow cooking technique. Baking is done with drying technique. The technique of frying in plenty of hot oil is not used. It is a healthy snack with a balanced fat content. Since there are no refined sugar, trans fat, GMO, preservatives, additives and colorants, you will protect yourself from these products.
Suggested Use: You can consume with breakfast sauces and spreadable cheeses. Our chips should always be consumed fresh
Warnings: Allergenic ingredients are indicated in bold color. Contains gluten. May contain trace amounts of sesame seeds. The white flour sprinkle seen on the chips is an application made to prevent the dough from sticking during processing. It is not hazardous for health.
Storage Conditions: Store in a cool and dry place with the package sealed. Protect from the sun. After opening, the package should be closed airtight and consumed in about 3 days.
This product has been produced in accordance with the "Regulation on the Principles and Implementation of Organic Agriculture", controlled and certified by CERES Control and Certification Services Ltd. Şti. with authorization number TR-OT-35.