Ingredients: Whole Wheat Flour*, Wheat Flour*, Extra Virgin Olive Oil* (10%), Corn Flour*, Flaxseed* (2%), Black Seeds* (1%), Underground Spring Salt, Apple Cider Vinegar* (*Certified Organic).
Our chips are flavored with flaxseed and black seeds. They contain organic extra virgin olive oil and whole wheat flour, making them suitable for vegans.
Flaxseed is rich in antioxidants and aids digestion. Its ability to regulate blood sugar helps prevent diabetes. It plays an active role in improving skin health and enhancing hair vitality, making it nutritious for vegans. Black Seeds has positive effects on respiratory health due to its anti-inflammatory properties.
GekoO Chips are produced using a low-heat, slow-cooking technique. They are baked using drying technology without deep-frying in excessive oil. The balanced fat content makes them a healthy snack option. They do not contain refined sugar, trans fats, GMOs, preservatives, additives, or artificial coloring, ensuring you protect yourself from these substances.
Usage Recommendation: Enjoy with breakfast spreads or spreadable cheeses. Our chips should always be consumed fresh.
Warnings: Allergen contents are marked in bold. Contains gluten. May contain traces of sesame seeds. The white flour dust seen on the chips is applied during processing to prevent the dough from sticking; it is not harmful to health.
Storage Conditions: Store in a cool, dry place with the package tightly closed. Protect from sunlight. After opening, reseal the package to prevent exposure to air and consume within approximately 3 days.
This product has been produced in accordance with the "Regulation on Principles and Implementation of Organic Agriculture" and has been inspected and certified by CERES Control and Certification Services Ltd. under TR-OT-35 authorization number.