Produced without common allergens like milk and eggs, also free form refined sugar, palm oil, GMOs, preservatives, additives and colorants, makes these biscuits not only ideal for babies with dietary restrictions and allergies, but also ensures that your baby enjoys clean and wholesome meals without compromising on safety and nutrition.
Allergy-friendly and vegan: The formulation is made specifically for babies with milk and milk products allergies, making these biscuits compatible with a vegan diet.
Nutrient-Rich Composition: GekoO Biscuits are enriched with vitamin E, magnesium, zinc, and potassium, these biscuits support your baby’s bone health, immune function, and overall well-being. Addressing common parental concerns about balanced nutrition, they offer essential nutrients for healthy growth.
Ingredients: Wheat Flour*, Carob Extract* (18%), Extra Virgin Olive Oil* (14%), Whole Wheat Flour*, Oat Bran* (3%), Semolina*, Raising Agent: Sodium Bicarbonate (*Certified Organic). No added sugar, sweetened naturally with Organic Carob Syrup.
Supports Chewing Skills: The slightly firm texture of GekoO Biscuits helps babies to develop their chewing muscles, which is essential for oral and speech development.
Promotes Healthy Teeth: GekoO Biscuits’ texture also helps babies to soothe teething discomfort and support dental development. Encourages Nutritional Variety: Consuming diverse textures helps to reduce picky eating habits and fosters acceptance of wide range of healthy foods, easing concerns about varied nutrition.
Practical Feeding Suggestions: GekoO Biscuits can be softened with milk, yogurt, fruit juice, or water. Ensure mixtures are consumed fresh and always supervise your baby during feeding for added safely.
Storage Instructions: Keep in a cool, dry place away from light. Seal the package tightly after opening and use within 7 days for optimal freshness.